Dak Bungalow Mango Curry Ingredients                                                      200g Ripe mango peeled and cut into wedges     For paste ½ tsp Peppercorn 1tbsp Whole coriander seeds ½ tsp Cumin 2nos Whole red chilly (Deghi) 1nos Green chilly For Gravy Oil for tempering    ½ tsp Mustard seeds     5nos Curry leaves  50g Raw onion paste ½ tsp Turmeric     50ml […]