Vegetable mince kebab served on fermented bread
Ingredients
For Kebab
200gms Minced vegetables (Cauliflower, beans, carrot, crushed peas, broccoli)
75gms Grated boiled potatoes
25gms Grated paneer
5gms Chopped green chilly
2gms Chopped ginger
10gms Chopped fresh coriander
5gms Garam masala powder
10gms White butter (Soft)
2gms Shahi jeera
2gms Turmeric
Ghee for frying
20gms Toasted cashew nut, almond & pistachio slivers
Salt to taste
Local street bun
For Salad
1nos Onion slices (Little thick)
1gms Kashmiri chili powder
2gms Chopped mint
Black salt to taste
(Mix all the salad ingredients just before service)
For Garnish
Chilly yoghurt
Chives or thin spring onion green
Method
In a pan, heat some ghee, add shahi jeera, and crackle it. Add all minced vegetables, chopped green chili, ginger, turmeric, and salt. Cook on a medium flame till the vegetables are cooked well.
Keep it aside in a tray and allow the mixture to cool down.
Add grated potatoes, paneer, chopped coriander, garam masala powder, soft white butter, and toasted nuts, and mix well. Rub it gently for 10-15 minutes.
On a medium flame, heat ghee on a tawa.
Take the kebab mixture, roll it into equal size balls, and tap each ball in your palm and give it a round cutlet shape.
Tawa-fry on medium heat till the kebab becomes crisp.
Slit the bun and toast it on the tawa.
Place the onion salad on the bun. Place the cooked kebab on it.
Garnish it with chili yoghurt & chives.
Note:
You can make the kebab with any vegetables or with soya chunks.
The kebab can be stuffed with khoya, dry fruits, and nuts.
Recent Comments