Fermented rice and lentil dumplings with your choice of vegetable or meat. Ingredients                                                      180g Left over Idli batter 50g Chopped onion 25g Grated carrot 5g Chopped green chili 5g Chopped ginger     5g Chopped fresh coriander 2g Chopped fresh curry leaves                                                    Crushed peppercorn to taste            Salt to taste                                                             Method Take the batter in a bowl, […]