Slowly seared lamb with a rich flaky bread Ingredients                                                      180gms Lamb cubes (1 inch) 1tbs Ginger garlic paste 10ml Malt vinegar      1tsp Yellow chilli powder 2tsp Deghi mirch powder 20gms Hung yoghurt  20gms Fried onions 5gms Fried cashew nuts 1tsp Garam masala powder 2tbsp Ghee                                                 Crushed peppercorn to taste            Salt to taste  1tsp Chopped […]