Garden fresh vegetables and fruits marinated with tangy spices and grilled on bar be que
Ingredients
25 gms Onion diced
25 gms Capsicum diced
25 gms Bell pepper diced
25 gms Tomato diced (Seedless)
25 gms Boiled sweet potato diced
25 gms Pineapple cubes
25 gms Apple cubes
25 gms Guava cubes
2 gms Roasted cumin powder
25 gms Dried pomegranate powder
5 gms Fennel seeds (Broiled & crushed)
5 gms Crushed peppercorn
10 gms Jaggery powder
2 gms Dried mint powder
Rock salt to taste
10 gms Hung yoghurt
1 nos Lime juice
15 ml Salad oil
Method
In a bowl, take all the powdered spices, salt, jaggery, and salad oil and rub well.
Add hung yoghurt, lemon juice and mix properly, ensuring the yoghurt is creamed well.
Mix all the vegetables and fruits properly.
Keep it aside for 15 minutes.
Take SS skewers, and pierce in the marinated vegetables and fruits on the skewers.
Take a pre-heated bhatti (charcoal bar-be-que), and cook it on the bhatti for 5-6 minutes. Baste it with melted butter.
Serve it with mint chutney.
Note:
Take hard fruit. Avoid ripe fruit.
Broil all the spices a la minute and grind it.
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