Kerala style stewed goat curry with coconut milk Ingredients                                                      200g Choice cut of Goat (Shank, rack, shoulder & leg- boneless, cleaned) 200ml Goat stock  100gm Sliced onions   2nos Green chili (Slit) 4nos Garlic clove (Crushed)  2gm Ginger (Crushed)                           2pcs Bay leaves 1tsp Peppercorn 2pcs Cloves         1pc Cassia bark 50ml Coconut oil 15no Curry leaves 100ml […]