Chefs Atelier

Chefs Atelier

Pav Bhaji

Spicy buttery potato and vegetable mash with fermented bread Ingredients                                                      25gms Bottle gourd (Peeled & roughly cut)     25gms Carrot (Peeled & roughly cut)    25gms Cauliflower (Cleaned & roughly cut) 10gms Capsicum (Cleaned & roughly cut)   10gms Red bell pepper (Cleaned & roughly cut)   50gms Boiled potato (Mashed)    75gms Chopped onion 100gms Chopped tomato 5gms […]