Amalgamation of delicate Lucknowi technique of cooking with South Indian ingredients Ingredients                                                      150gms Silver pomfret darnes 50gms Shallots (Peeled) 5nos Garlic pods (Peeled)  50gms Fried red onion paste    25gms Tamarind pulp      5gms Ginger garlic paste  Few curry leaves 20ml Coconut oil 2gms Mustard seeds 2nos Red chili whole 1tsp Turmeric 2tsp Coriander powder 2tsp Red […]