Chefs Atelier

Chefs Atelier

Experience Indian Dessert Platter

Pista Bahar Ingredients                                                      100g Pistachio 100g Sugar                                                                 30ml Water                                                                2g Green cardamom powder                                                30g Raspberry Jam                                                Method Blanch the pistachios, remove the skin, and make a coarse paste. Make a syrup with sugar and water till a soft ball like consistency is achieved. Mix the pista paste and add cardamom powder to […]