Chefs Atelier

Chefs Atelier

Murg Korma Kebab

Murg Korma Kebab Ingredients                                                      6nos Chicken Thigh with Bone 50g Ginger Garlic Paste 1nos Lemon  Wedges 3g Whole Garam Masala (Bayleaf, Cinnamon Stick, Green Cardamom & Mace) 50ml Mustard Oil 2nos Chopped Onion 50g Beaten Yoghurt 1/2tsp Turmeric Powder 2tsp Coriander Powder 2tsp Garam Masala Powdeer 2nos Slit Green Chilly ½ cup Chicken Stock […]