Aloo Tikki Vatana Kulcha Ingredients for Aloo Tikki                                                  150g Grated boiled potatoes 1g Nutmeg powder Salt to taste    Crushed peppercorn to taste 25g Roasted channa powder Filling 30g Grated cottage cheese 1nos Chopped green chilly 1/2tsp Chopped ginger 1tbsp Chopped coriander Rock salt to taste Ghee for frying Ingredients for Vatana                                                                                                  100g Overnight soaked vatana […]