Kashmiri Nalli Roganjosh Ingredients                                                      10pcs Shanks with long bone   50ml Mustard oil 2pcs Bay leaf 2pcs Black cardamom 4pcs Clove 4pcs Green cardamom 2pcs Mace 1pc Cassia bark 0.10gm Saffron          1tbsp Deghi mirch 1tsp Kashmiri mirch 1/2tsp Turmeric 1tsp Coriander powder 1tbsp Garlic paste 1cup Beaten yoghurt 50gms Goat/lamb fat 200ml Goat/lamb stock 1/2tsp […]