Chefs Atelier

Chefs Atelier

Tadkewali Sarson Bhindi

Tadkewali Sarson Bhindi Ingredients                                                      180g Baby Okra                                                         ½tsp Cumin seeds 1nos Onion slices (Medium size) 5gm Ginger julienne 5gm Green chilli julienne ½tsp Turmeric 50ml Kasundi mustard 20g Chopped coriander 1nos Lemon wedge (Optional) 1tbsp Refined oil 2tbsp Mustard oil Salt to taste (Preferably rock salt)                                                            Method Wash, dry, and gently wipe the okra. […]