Methi aur pyaz ka parantha Ingredients                                                      150gms Atta (Whole wheat flour) 50gms Besan (Gram flour) 100gms Methi leaves (Roughly chopped) 50gms Chopped onions 25gms Chopped fresh coriander 5gms Chopped green chilli 5gms Chopped ginger 1tsp Crushed whole coriander 1/2tsp Crushed roasted cumin                                                         Salt to taste   Ghee for pan-frying and layering Soft white butter                                                           […]