Bhatti da Macchi Tikka Ingredients                                                      180gm Fish tikka (Cube – 2.5inch x 2.5inch)                                                       50gm Ginger garlic paste                                                                                                    2no Lime (juice)                                                                                               20gm Kashmiri chili paste 50gm Hung yoghurt 25ml Mustard oil for marination   5gm Garam masala powder                                               50gm Unsalted butter (Melted – for basting)                     Salt to taste (Preferably rock salt, though any salt will […]