Prawn marinated with Kashmiri chili, yoghurt & tandoori masala, charcoal grilled Ingredients                                                      180gm Prawn (18-20 count, cleaned & deveined)                                                       50gm Ginger garlic paste                                                                                                    2no Lime (juice)                                                                                               20gm Kashmiri chili paste 50gm Hung yoghurt 25ml Mustard oil for marination   5gm Garam masala powder                                               50gm Unsalted butter (Melted – for basting)                     Salt to taste (Preferably […]