Kerala style braised and broiled lamb chops Ingredients                                                      200g Lamb rack (With single bone, cleaned) 200ml Goat stock  25gm Sliced onions   1nos Green chili (Slit) 2nos Garlic clove (Crushed)                                 2pcs Bay leaves 1tsp Peppercorn 2pcs Cloves         1pc Cassia bark 50ml Coconut oil 50gm Red shallots, thin slices 15no Curry leaves 2pc Red chili whole […]